From local milk delivery to robots at your doorstep: the history of food delivery
Have you ever wondered about food delivery’s origins? Let’s dive back into the past to learn more about the evolution of convenience & takeout, what its history can teach us about the industry today,
How to manage negative restaurant reviews
5 simple steps to make negative reviews have a positive impact on your restaurant's reputation.
Guide: What is Otter's Order Manager and how will it change your business?
How Otter's Order Manager can help your restaurant succeed in delivery.
Guide: How Otter's Business Manager will help your restaurant succeed in delivery
Consolidate data, track performance, access insights and optimize your delivery business with Otter's Business Manager.
Delivering magic beyond the brick and mortar with The Butcher's Daughter
Local Hero: Kari Hendrick, The Butcher's Daughter
Guide: How to succeed in off-premise dining
10 steps to help your restaurant navigate the third wave of COVID-19 related indoor & outdoor dining shut downs.
How to shoot delivery platform food photos like a pro
5 simple steps restaurateurs can take to optimize their imagery for online ordering platforms.
How to optimize your menu for food delivery success
The key online-ordering trends and best practices for optimizing your restaurant's delivery menu.
Solutions for enterprise customers
For restaurant groups with more than 10 locations, we love getting you up and running as smoothly and quickly as possible. Let us know what you need, and we’ll custom-tailor the right solution for your business. Let’s have a conversation about it.