To open a food truck in Indiana, you need to comply with several guidelines and obtain specific permits. These include a Mobile Food Truck (MFT) permit, a commissary agreement, and potentially a certified food manager certification. The requirements and fees may vary depending on the specific county in Indiana where you plan to operate your food truck.
1. Mobile Food Truck (MFT) Permit
- Purpose: This permit is required to operate a food truck in Indiana. It ensures that your food truck meets all the necessary health and safety standards.
- Estimated Cost: The permit fees are $325.00 for a Dispensing Only Unit and $375.00 for a Prep Unit.
- How to Register: You need to submit a 'Plan & Review' to the St. Joseph County Department of Health (SJCHD) or the respective county health department. The application must include standard drawings.
2. Commissary Agreement
- Purpose: This agreement is necessary if you plan to prepare food off-site at a licensed establishment, such as a restaurant or catering business.
- Estimated Cost: The annual cost for the commissary is $75.00.
- How to Register: You can have a 'Commissary Agreement' with a licensed kitchen or purchase/build your own facility. Proof of commissary is required at the time of application.
3. Certified Food Manager
- Purpose: This certification is required in some counties like Vanderburgh County. It ensures that the person in charge of the food truck has knowledge of foodborne disease prevention and the application of the HACCP principles.
- Estimated Cost: Not specified.
- How to Register: Within 6 months of starting the mobile food service, the owner/operator must obtain an accredited food handler manager’s certification.
For more detailed information, you can refer to the following sources:
- St. Joseph County Department of Health
- Indiana State Department of Health
- Monroe County Health Department
- Vanderburgh County Health Department
Learn more about local food delivery trends and insights: