Work better together.
From back of house to front of house and everything in between, Otter helps your restaurant seamlessly manage daily operations.
Outside
Customers and couriers arrive and check in by scanning a QR code to receive their online orders via Handoffs.
Counter
Restaurant staff monitor inventory, adjusting item availability in real-time. Deliveries can also be picked up here.
Dining
Dine-in customers can order via kiosk, server, or directly on your mobile website, sending orders straight to the kitchen.
Kitchen
Meals are prepped in Order Manager for both your business and Virtual Brands. Labor is adjusted for rush hours via Staff.
Storage
Your ingredients are topped up via Inventory Manager. Get an alert when you’re running low and make use of unused stock.