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Top 4 tips to make the most of your Otter Free Trial
Learn how to make the most out of Otter, with tips on navigating our product-suite and must-use solutions.
More than food: Celebrating LGBTQ+ restaurants beyond Pride Month
Happy Pride Month! Read about the impact of LGTBQ+ restaurants & bars throughout history—and how to help protect their future in this article.
Incentivio Shares How to Strategize Restaurant Menu Pricing and Combat Inflation
Need help with your menu pricing strategy? Want to know how to combat inflation and rising costs? Otter partner Incentivio is sharing their best tips in today's blog.
Restaurant Finance 101: Top Numbers to Watch for Your Delivery Business
Turn your data into decisions with these numbers.
6 ways to get your restaurant ready for summer
Summer doesn’t officially start until June 21, so there’s still time to refresh your restaurant for the warmer months. This article will cover the top 6 ways you can get your restaurant ready for summer.
Restaurant Technology: The Top Tech to Help Your Staff Succeed in Delivery and Beyond
Read this article to learn how restaurant tech can help support your staff in delivery and beyond.
Celebrating National BBQ month with Shawn from Cali BBQ
To close out #NationalBBQMonth, we're excited to highlight Otter partner, Cali BBQ, and hear from founder and chef, Shawn Walchef