Succeeding in the future of food through digital hospitality
Local Hero: Shawn Walchef, Cali BBQ
Most popular blog posts
Succeeding in the future of food through digital hospitality
Local Hero: Shawn Walchef, Cali BBQ
Restaurant tech tools for 2021 and beyond
Our friends at xtraCHEF rounded up the best tech tools for your restaurant in 2021 and beyond.
Otter case studies: Urbano Food Group
A real world example of how partnering with Otter can superpower your delivery business.
How Otter’s auto-accept feature can increase your restaurant’s delivery revenue by $250 per month
Restaurants – decrease missed orders and increase revenue with Otter’s auto-accept feature.
Going all in on virtual brands to succeed in delivery at Figueroa Philly
Local Hero: Danny Hizami, Figueroa Philly
Factoring delivery costs into the profitability of your product mix
As online food orders continue to increase, understanding how to calculate delivery costs into the profitability of your product mix is more important than ever – get started with these simple steps!
Virtual brands demystified
How starting a virtual brand can help your restaurant succeed in delivery.
Opening a restaurant, navigating COVID-19, and launching delivery in one year at Juice Vibe Bar
Local Hero: Anabelle Martinez, Juice Vibe Bar
Otter’s Business Manager now offers live data
Otter’s Business Manager now offers live data: what it means and how it will help your restaurant succeed in delivery.
Latest blog posts
Succeeding in the future of food through digital hospitality
Local Hero: Shawn Walchef, Cali BBQ
Restaurant tech tools for 2021 and beyond
Our friends at xtraCHEF rounded up the best tech tools for your restaurant in 2021 and beyond.
Otter case studies: Urbano Food Group
A real world example of how partnering with Otter can superpower your delivery business.
How Otter’s auto-accept feature can increase your restaurant’s delivery revenue by $250 per month
Restaurants – decrease missed orders and increase revenue with Otter’s auto-accept feature.
Going all in on virtual brands to succeed in delivery at Figueroa Philly
Local Hero: Danny Hizami, Figueroa Philly
Factoring delivery costs into the profitability of your product mix
As online food orders continue to increase, understanding how to calculate delivery costs into the profitability of your product mix is more important than ever – get started with these simple steps!
Virtual brands demystified
How starting a virtual brand can help your restaurant succeed in delivery.
Opening a restaurant, navigating COVID-19, and launching delivery in one year at Juice Vibe Bar
Local Hero: Anabelle Martinez, Juice Vibe Bar
Otter’s Business Manager now offers live data
Otter’s Business Manager now offers live data: what it means and how it will help your restaurant succeed in delivery.
Thank you!
You just took your first step towards running a more successful restaurant. We’ll be in touch shortly and are excited to showcase our products.
Solutions for enterprise customers
For restaurant groups with more than 10 locations, we love getting you up and running as smoothly and quickly as possible. Let us know what you need, and we’ll custom-tailor the right solution for your business. Let’s have a conversation about it.