Going all in on virtual brands to succeed in delivery at Figueroa Philly
Local Hero: Danny Hizami, Figueroa Philly
Most popular blog posts
Going all in on virtual brands to succeed in delivery at Figueroa Philly
Local Hero: Danny Hizami, Figueroa Philly
Factoring delivery costs into the profitability of your product mix
As online food orders continue to increase, understanding how to calculate delivery costs into the profitability of your product mix is more important than ever – get started with these simple steps!
Virtual brands demystified
How starting a virtual brand can help your restaurant succeed in delivery.
Opening a restaurant, navigating COVID-19, and launching delivery in one year at Juice Vibe Bar
Local Hero: Anabelle Martinez, Juice Vibe Bar
Otter’s Business Manager now offers live data
Otter’s Business Manager now offers live data: what it means and how it will help your restaurant succeed in delivery.
How to succeed in off-premise dining
10 steps to help your restaurant navigate the third wave of COVID-19 related indoor & outdoor dining shut downs.
How to manage negative restaurant reviews
5 simple steps to make negative reviews have a positive impact on your restaurant's reputation.
How juice and cold brew created a community at Press & Grind Cafe
Local Hero: Joe Sloboda, Press & Grind Cafe
How Otter's Business Manager will help your restaurant succeed in delivery
Consolidate data, track performance, access insights and optimize your delivery business with Otter's Business Manager.
Latest blog posts
Going all in on virtual brands to succeed in delivery at Figueroa Philly
Local Hero: Danny Hizami, Figueroa Philly
Factoring delivery costs into the profitability of your product mix
As online food orders continue to increase, understanding how to calculate delivery costs into the profitability of your product mix is more important than ever – get started with these simple steps!
Virtual brands demystified
How starting a virtual brand can help your restaurant succeed in delivery.
Opening a restaurant, navigating COVID-19, and launching delivery in one year at Juice Vibe Bar
Local Hero: Anabelle Martinez, Juice Vibe Bar
Otter’s Business Manager now offers live data
Otter’s Business Manager now offers live data: what it means and how it will help your restaurant succeed in delivery.
How to succeed in off-premise dining
10 steps to help your restaurant navigate the third wave of COVID-19 related indoor & outdoor dining shut downs.
How to manage negative restaurant reviews
5 simple steps to make negative reviews have a positive impact on your restaurant's reputation.
How juice and cold brew created a community at Press & Grind Cafe
Local Hero: Joe Sloboda, Press & Grind Cafe
How Otter's Business Manager will help your restaurant succeed in delivery
Consolidate data, track performance, access insights and optimize your delivery business with Otter's Business Manager.
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Solutions for enterprise customers
For restaurant groups with more than 10 locations, we love getting you up and running as smoothly and quickly as possible. Let us know what you need, and we’ll custom-tailor the right solution for your business. Let’s have a conversation about it.