Track and manage
your performance to
increase bottom line
Access easy-to-use data, eliminate missed orders and discover insights about your restaurant’s performance through advanced reports.
Live monitoring & alertsLive monitoring & alerts
See your sales, order issues and store status in real time
Receive notifications when stores go offline or other issues arise to minimize ongoing errors and lost sales.
- Track your minute by minute sales across all your stores
- Receive push notifications when stores go down
- Get live support when you need it
ReportsReports
Learn where you’re making, losing & missing money
Utilize multiple data points and get to know your business on a deeper level to increase your profit.
- Know how much commission and net payout you’re getting
- Get day-by-day reporting on order details by location and brand
- Understand the impact of modifiers on your business & which modifiers pair best with which items
InsightsInsights
Unlock actionable insights to increase sales
Take advantage of performance data with insights on how you can improve your menu, inventory & staffing strategy and more.
- Learn when & why you’re missing orders and having cancellations
- Resolve these issues to improve sales, revenue and rating
- Unlock growth opportunities in terms of sales and expansion
Other products
Menu Management
Make menu updates from a single place.
Menu Management
Make menu updates from a single place.
POS Integration
Send your delivery orders straight to the kitchen.
POS Integration
Send your delivery orders straight to the kitchen.
Handoffs
Track order status & alert couriers of order updates.
Handoffs
Track order status & alert couriers of order updates.
Order Management
See all your delivery services & orders in a single place.
Order Management
See all your delivery services & orders in a single place.
Seeing is believing
Hear from the chefs and entrepreneurs growing their restaurant business with Otter.
“We talk about it all the time. We have no idea how we did delivery without Otter. It’s just a no brainer.”
Jason Stephens,
General Manager, Floridino's Pizza & Pasta
