Planning to open a restaurant in San Antonio, TX? This guide simplifies the process by detailing the required licenses and permits, and explaining the registration steps involved, making it easier for restaurant owners to get started.
1. Food Licensing & Permits
Purpose: To ensure compliance with food safety regulations.
Cost: Varies based on the type of establishment (fixed, mobile, or temporary).
How to Register: Apply online at the Metropolitan Health District of San Antonio website.
2. Food Manager Certification
Purpose: Required for establishments handling, preparing, or serving time/temperature control for safety foods.
Cost: Varies depending on the examination provider.
How to Register: Must pass an approved food manager examination; the certificate should be conspicuously posted in the establishment. Learn more at the Texas Human and Health Services website.
3. Food Handler Certification
Purpose: Ensures that all food employees are knowledgeable about food safety practices.
Cost: Varies depending on the accredited course provider.
Application Instructions: Premiere Food Safety has an ANSI-accredited Texas Food Handler online training course on their website. They are one of the most trusted providers of food safety education in the United States.
4. Sales Tax ID Number
Purpose: Necessary for businesses engaged in selling or leasing tangible personal property or taxable services in Texas.
Cost: No cost for obtaining the ID number, but tax rates apply to sales.
Application Instructions: Apply online at comptroller.texas.gov.
Resources
For more detailed information, please refer to the following links:
- Food Licensing & Permits Overview
- Food Establishments & Institutions
- Food Safety
- Food Manager Training
- Mobile & Temporary
- Search Food Establishment Inspections
- Texas Department of State Health Services
- Texas Online Tax Registration Application