Otter Blog

Explore industry tips, practical knowledge, and resources to help your restaurant grow, streamline operations, and stay ahead—with Otter.

Insights and tools for modern restaurants

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Meet Otter’s customers

Learn how Jérémie, Gad, Kevin, and Laurent founded the delivery-only restaurant Casina Montreal amid the pandemic.

How a Group of Friends Founded Casina Montreal | Otter

How a group friends founded Casina Montreal

Learn how you can turn your restaurant's social media likes into orders alongside JoyUp and Otter.

Reach New Customers, Increase Sales and Boost Social Media Engagement With Otter and JoyUp | Otter

Reach new customers, increase your sales, and boost your social media engagement with Otter and JoyUp

Learn how to make menu changes on the fly—across locations, brands, and platforms with Otter Menu Management.

Get Started With Otter's Menu Management | Otter

Get started with Otter Menu Management

In today's blog, we talk to Shawn Walchef about Cali BBQ, lifting others up, and succeeding in delivery with the help of Otter.

Shawn Walchef of Cali BBQ Talks Digital Hospitality | Otter

Shawn Walchef of Cali BBQ talks digital hospitality

Learn how Otter's auto-accept feature can reduce missed food orders and make your staff's life easier.

Otter's Auto-Accept Feature: Say Goodbye to Missed Food Orders | Otter

Reduce missed order with Otter's Auto-Accept solution