Otter Blog

Explore industry tips, practical knowledge, and resources to help your restaurant grow, streamline operations, and stay ahead—with Otter.

Insights and tools for modern restaurants

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In today's blog, we talk to Shawn Walchef about Cali BBQ, lifting others up, and succeeding in delivery with the help of Otter.

Shawn Walchef of Cali BBQ Talks Digital Hospitality | Otter

Shawn Walchef of Cali BBQ talks digital hospitality

Learn how Otter's auto-accept feature can reduce missed food orders and make your staff's life easier.

Otter's Auto-Accept Feature: Say Goodbye to Missed Food Orders | Otter

Reduce missed order with Otter's Auto-Accept solution

As online food orders continue to increase, understanding how to calculate delivery costs into the profitability of your product mix is more important than ever – get started with these simple steps!

Factoring Delivery Costs Into the Profitability of your Product Mix | Otter

Factoring delivery costs into the profitability of your product mix | Otter

In today's blog, we hear from Anabelle Martinez from Juice Vibe Bar on navigating COVID-19 and simplifying delivery with Otter.

How Juice Vibe Bar Launched its Delivery Business With Otter | Otter

How Juice Vibe Bar launched its delivery business with Otter

5 simple steps to make negative reviews have a positive impact on your restaurant's reputation.

How to Manage Negative Restaurant Reviews | Otter

How to manage negative restaurant reviews